Design Lab
Afterschool program where designers and architects work with students to evaluate and assess the sustainability of the school and create design projects to becoming more sustainable.
Castlemont Garden
The Castlemont garden 32 beds, over 20 fruit trees, a green house and even a chicken coop as part of a sustainable food system on campus.
Urban Organic Produce Farm
¾ Acre Urban Organic Produce Farm: A developing commercial farm to provide social entrepreneurship, urban agriculture training and healthy food.
Culinary Arts
Food preparation for the cafeteria and special events, including the farmer stand.
Farmer’s Market
Functioning small business farm stand that serves local organic produce every Wednesday 1:30-4.
FabLab
Developing “fablab” or fabrication lab that will house 3D printers, computer aided design routers, CNC cutters and a host of advanced manufacturing tools.
Guns2Gardens
1000 sq. ft. former shooting range on campus that has been converted to a SMART aquaponics production facility where fish are used to grow food.